Menus
Lunch & Pre-Theatre Menu
Set price menu for groups of 8 or more View
A la Carte Menu 2008 View
10th Anniversary Menu View
Starters
Soup of the day

Cajun spiced potato skins with garlic mayo and salad

Fruit kebabs with vanilla syrup
Main Courses
Supreme of chicken stuffed with black pudding and apple and coarse grain mustard sauce

Panfried pork cutlets with blue cheese and potato crush and red wine jus

Smoked haddock and leek risotto

Pizza with black olives, Feta cheese and basil

Traditional homemade minced beef with garlic mash potato
Desserts
'After Eight' cheesecake with toffee sauce

Platter of ice creams with fruit coulis

Poached pear on vanilla ice cream with Cassis syrup
Pricing & Booking Information
Three courses £15.75

Two courses £13.75



Pre-theatre bookings are required to vacate the table by 7.45 p.m.