Menus
10th Anniversary Menu
A la Carte Menu 2008View
Lunch & Pre-Theatre MenuView
Set price menu for groups of 8 or moreView
Starters
Soup of the day with homemade bread



Chicken Caesar salad



Aioli, roast cherry tomato and spicy sausage bruchette
Main Courses
Braised lamb shank on rosemary flavoured mash with a mint and redcurrant jus



Blackened salmon on red onion and rocket salad, with a mustardseed and lime dressing



Warm goats cheese and beetroot salad



Spaghetti Bolognaise



Margherita Pizza or Smoked bacon and pineapple pizza



Braised chicken tagine with vegetable couscous



All served with salad and fries
Desserts
Platter of ice cream with fruit coulis



Pavlova with fruits of the forest compote and vanilla ice cream



Warm banana sticky toffee pudding with butterscotch sauce and vanilla ice cream
Information
£20 per person for 3 courses, usual price £26.50



Please note dishes are subject to availability. If you have any special requirements please contact the restaurant or 5pm.